What is it and why should I do it?

This subject is all about building on our kitchen skills, and diving into the world of Hospitality.

We explore what makes a food business, and how catering works on small and larger scales.

We also look at food product development, and there is a chance to enter your product into the Melbourne Royal Show.

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It doesn't matter whether you're in the kitchen at home every day, or if you've never given cooking a go, everyone is able to take this class. Each week, you learn how to make a new dish, and get to build a recipe book as the semester progresses. You will learn how to adapt your food to your own tastes, and even get the chance to design your own dish to make at home!
We also look at Farm to Plate, and why where we source our food from matters.
Bring your container, and get ready to cook every week, and have some fun in the kitchen!