What is it and why should I do it?

Ever walked down the street and stopped at the smell of fresh bread and pastry? If you want to learn about the art of baking, and eat some delicious goods too, then this is the subject for you. You will have the chance to explore the ins and outs of how a bakery operates. By the end of the semester, students will have the chance to bake for various occasions, as well as design their own unique bread. Warning: this subject will contain gluten products.

It doesn't matter whether you're in the kitchen at home every day, or if you've never given cooking a go, everyone is able to take this class. Each week, you learn how to make a new dish, and get to build a recipe book as the semester progresses. You will learn how to adapt your food to your own tastes, and even get the chance to design your own dish to make at home!
We also look at Farm to Plate, and why where we source our food from matters.
Bring your container, and get ready to cook every week, and have some fun in the kitchen!